Cabbage Kobenhaven Casserole

65 minutes Prep: 20 minutes Cook: 45 minutes

391 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	beef	ground
1	medium	onion
1	clove	garlic	minced
1	teaspoon	salt
15	ounces	tomato sauce
1/8	teaspoon	cinnamon
1/8	teaspoon	cloves	ground
1/4	teaspoon	thyme
1/4	teaspoon	basil
4	cups	cabbage	shredded

Directions

Brown the ground beef in a large skillet with the onions and garlic, drain off the fat.

Add the remaining ingredients except cabbage to the meat mixture and simmer for 10 minutes.

Put half of the cabbage into a 2-quart casserole dish, top with half of the meat mixture, top with the remaining cabbage and finally top the cabbage with the remaining meat mixture.

(The casserole dish will be rather full, but that's OK, it will cook down).

Cover the casserole and bake in a preheated oven 350 degrees F for 45 minutes.

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Nutrition Facts

Serving Size 345g

Amount per Serving

Calories 391 48% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 8.0g	41%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 691mg	29%
Total Carbohydrate 16.0g	5%
Dietary Fiber 4.0g	18%
Sugars 9.0g
Protein 33.0g	66%