Butterrum Pound Cake with Sauce

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Time to Prepare this Recipe 25 minutes Prep: 5 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 221 calories per serving view nutrition facts
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Ingredients

1/4 cup butter
1/4 cup brown sugar packed
2 tablespoons milk whole
1 cup powdered sugar
1 teaspoon rum
1 each pound cake

Directions

For the frosting, combine butter, brown sugar, and milk in a saucepan.

Bring to a full boil and add the confectioners sugar and rum or vanilla flavoring.

With a whisk, beat mixture until smooth. Add a bit more milk if needed, to make a fairly thin sauce that will pour easily onto cake.

Punch holes in cake with fork tines.

Pour the warm sauce slowly over cake.

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Nutrition Facts

Serving Size 52g
Amount per Serving
Calories 221 48% of calories from fat
% Daily Value*
Total Fat 12.0g18%
 Saturated Fat 7.0g37%
 Trans Fat 0.0g
Cholesterol 31mg10%
Sodium 85mg4%
Total Carbohydrate 30.0g10%
 Dietary Fiber 0.0g0%
 Sugars 30.0g
Protein 0.0g1%
Vitamin A 7%  Vitamin C 0%
Calcium 1%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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