Butterrum Pound Cake with Sauce

25 minutes Prep: 5 minutes Cook: 20 minutes

221 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1/4	cup	butter
1/4	cup	brown sugar	packed
2	tablespoons	milk	whole
1	cup	powdered sugar
1	teaspoon	rum
1	each	pound cake

Directions

For the frosting, combine butter, brown sugar, and milk in a saucepan.

Bring to a full boil and add the confectioners sugar and rum or vanilla flavoring.

With a whisk, beat mixture until smooth. Add a bit more milk if needed, to make a fairly thin sauce that will pour easily onto cake.

Punch holes in cake with fork tines.

Pour the warm sauce slowly over cake.

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Nutrition Facts

Serving Size 52g

Amount per Serving

Calories 221 48% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 85mg	4%
Total Carbohydrate 30.0g	10%
Dietary Fiber 0.0g	0%
Sugars 30.0g
Protein 0.0g	1%

Vitamin A	7%		Vitamin C	0%
Calcium	1%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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