Butternut Squash Soup with Honey and Roasted Barley Risotto

30 minutes Prep: 10 minutes Cook: 20 minutes

260 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	each	shallots	minced
2	each	garlic cloves	minced
2	each	celery stalks	diced fine
2	tablespoons	olive oil
1	tablespoon	butter
1/4	cup	arborio rice
3 1/2	quarts	butternut squash	soup
1/4	cup	pearl barley	toasted
1/4	cup	butternut squash	diced small
1/4	cup	romano cheese	grated

Directions

In a saucepan over moderate heat, sauté shallots.

Add rice, stirring to coat well. Do not let grains brown.

Add 3 1/2 cups soup in small batches, stirring continuously.

Add barley and squash. Continue cooking in same manner until rice is tender but al dente.

Add cheese. Adjust seasoning.

Per portion, spoon a dollop of risotto into center of soup bowl.

Ladle 1 cup soup around risotto.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 60g

Amount per Serving

Calories 260 34% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 47mg	2%
Total Carbohydrate 43.0g	14%
Dietary Fiber 3.0g	11%
Sugars 4.0g
Protein 4.0g	9%

Vitamin A	434%		Vitamin C	52%
Calcium	10%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Corned Beef: Page 5

Last Recipes Viewed

Recipe Bite

Celebrating The Chinese New Year With Your Own Unique Dinner

by Josh Khan

Even though the Chinese New Year takes place in February, it doesn’t mean you can’t celebrate. By celebrating, I don’t mean ordering Chinese cuisine for the whole family. Instead, why not try creating your own authentic Chinese New Year dinner?...

Member Review

Cajun Chicken Pasta

This was a superb recipe. I cooked it last night for my mom and dad. Mom normally hates chicken but I do believe she was in total ecstacy when she took the first bite. Dad went back for seconds and told me it was a different, exotic dish. And me? Let's just say I plan to make it again... very soon. I've been spreading the word about this recipe. Thank you for sharing!!