Butternut Squash Bread

Ingredients

Directions

In a mixing bowl, dissolve yeast in water; let stand for 5 minutes.

Add squash, milk, eggs, butter, sugar and salt; mix well.

Gradually add 3-1/2 cups flour; beat until smooth.

Add enough remaining flour to form a soft dough.

Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease top.

Cover and let rise in a warm place until doubled, about 1 hour.

Punch dough down.

Shape into three loaves; place in greased 8x4x2 inch; loaf pans.

Cover and let rise until doubled, about 30 minutes.

Bake at 375 degrees F for 25-30 minutes or until tops are golden.

Remove from pans to cool on wire rack.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.