Buttermilk Cake

45 minutes Prep: 10 minutes Cook: 25 minutes

902 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients


Cake
2	each	butter	stick, or margarine
6	tablespoons	cocoa powder	unsweetened
1	cup	water
2	cups	flour, all-purpose
1	cup	sugar
1	teaspoon	baking soda
1/2	cup	buttermilk
2	teaspoons	vanilla extract
2	large	eggs	lightly beaten

Frosting
1	each	butter	stick
4	tablespoons	cocoa powder
6	tablespoons	buttermilk
1	teaspoon	vanilla extract
2	cups	sugar

Directions

In sauce pan melt butter and cocoa.

Blend in water. Add flour, sugar, baking soda, buttermilk, vanilla and blend with electric mixer for 2 min.

Add eggs and blend. Pour into greased 8 inch pan, bake at 350 degrees F. for 25 min.

FROSTING: Over double boiler mix and melt butter/cocoa/buttermilk till quite hot.

Add vanilla ansd sugar and beat till smooth.

Cool and spread

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Nutrition Facts

Serving Size 366g

Amount per Serving

Calories 902 5% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 108mg	36%
Sodium 234mg	10%
Total Carbohydrate 208.0g	69%
Dietary Fiber 6.0g	23%
Sugars 153.0g
Protein 14.0g	28%

Vitamin A	3%		Vitamin C	1%
Calcium	10%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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