Butterfinger Cake

2 hours Prep: 20 minutes Cook: 40 minutes

790 calories per serving view nutrition facts

1 cake suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	package	cake mix, chocolate
8	ounces	butterscotch ice cream topping
2	large	butterfinger chocolate bars
1	large	whipped topping, prepared
1	cup	pecans	chopped

Directions

Bake cake in a 9x13 inch degrees F. pan.

While cake is still hot, pour butterscotch topping over cake, poking small holes in cake so that topping can soak in.

Cool completely.

Crush Butterfinger bars.

Reserve 1/2 of one bar and mix the rest into a large carton of Cool Whip along with the pecans.

Spread over cooled cake and top with reserved Butterfinger.

Refrigerate until ready to serve.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 158g

Amount per Serving

Calories 790 48% of calories from fat

	% Daily Value*
Total Fat 43.0g	65%
Saturated Fat 8.0g	40%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1094mg	46%
Total Carbohydrate 104.0g	35%
Dietary Fiber 6.0g	23%
Sugars 56.0g
Protein 11.0g	22%

Vitamin A	1%		Vitamin C	1%
Calcium	23%		Iron	37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Let's Talk Turkey

by Mark R. Vogel

This Thursday is Thanksgiving and households across America will be preparing the traditional turkey. About 46 million turkeys will be...

Member Review

Buffalo Chicken Wings 5

THIS REALLY IS THE BEST RECIPE I'VE FOUND FOR MAKING WINGS AT HOME WITHOUT FRYING. EXCELLENT FOR A CASUAL GET-TOGETHER OR JUST RELAXING AT HOME. PEOPLE WILL THINK YOU WENT THROUGH A LOT OF TROUBLE! maria