Burgundy Meatloaf in Sourdough

Ingredients

Directions

Cut a thin slice from the top of the loaf.

Scoop out most of the bread.

Tear to make 1 1/2 cups soft crumbs (top slice and remaining bread can be used as bread crumbs in other recipes).

Brown onion and mushrooms in 1 1/2 tbs of the butter.

Beat egg with ketchup.

Mix in bread crumbs, 1/2 cup of the cheese, wine and seasonings.

Lightly mix in ground beef and onion mixture.

Spoon meat mixture into hollowed-out bread.

Rub crust with remaining 1/2 tbs butter.

Wrap in foil.

Bake at 375 degrees F for 1 hour to 1 1/4 hours.

Fold back foil and sprinkle with remaining 1/2 cup cheese.

Return loaf to oven.

Bake until cheese melts, about 3 minutes.

Cut into 1 inch slices.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.