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4 servings
suggest servings
| 1 | pound | ground beef, extra lean | |
| 1/2 | teaspoon | black peppercorns | crushed |
| 1/4 | teaspoon | red pepper flakes | ground |
| 1 | cup | beans | vegetarian baked |
| 4 | each | kaiser rolls | split |
To make burgers:
Shape beef into 4 burgers.
Sprinkle peppercorns and red pepper on both sides of burgers.
Coat a nonstick skillet with nonstick spray; warm over high heat.
Add burgers and sear them on both sides.
Reduce heat to medium and cook for 10 minutes.
To cook beans: Add beans to skillet.
Cook until hot, about 4 minutes.
To assemble sandwiches: Place burgers in rolls, and top each with beans.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 337mg | 14% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 4.0g | 14% |
| Sugars 0.0g | |
| Protein 28.0g | 55% |
| Vitamin A | 1% | Vitamin C | 2% | |
| Calcium | 4% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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"Salad is the kind of food that real food eats," proclaimed Alf, the furry alien sitcom character from the 80's. Clearly Alf's rebuking of...
this is the best,taste exactly like good potato salad,i use chopped pimentoes too,a great recipe,thank-you
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