Photo: recipeland.com

Brussels Sprouts Almondine

Almonds are also employed in savory dishes such as couscous, rice, stuffings, chicken, and certain fish such as the classic trout almandine. And of course there's Amaretto, the delicious almond flavored liqueur.

add your photo of this recipe!

10 minutes Prep: 5 minutes Cook: 5 minutes

93 calories per serving view nutrition facts

happyzhangbo

5 servings suggest servings

Ingredients

24	x	brussel sprouts
4	tablespoons	champagne vinegar
1	tablespoon	dry mustard
1/2	cup	maple syrup
1/2	cup	almond oil
1/2	teaspoon	nutmeg	fresh grated
1/2	cup	almonds	chopped
1	x	salt	to taste
1	x	black pepper	to taste

Directions

Trim the root of the sprouts and then cut them in half through their poles.

Remove whatever outer leaves detach unassisted.

Steam them until tender, about 4-5 minutes.

Meanwhile, whisk the remaining ingredients in a bowl.

Toss with the Brussels sprouts as soon as they're finished cooking and serve.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 34g

Amount per Serving

Calories 93 6% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Total Carbohydrate 22.0g	7%
Dietary Fiber 0.0g	1%
Sugars 19.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	0%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Nuts: Page 4

Last Recipes Viewed

Recipe Bite

No Whey!

by Mark R. Vogel

OK, picture this: The year is 6000 BC and you're a member of a nomadic tribe, probably in what is now modern day Iraq. For sustenance along the journey, your...