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4 dozen
suggest servings
| 15 | ounces | brownie mix | |
| 1/3 | cup | water | hot |
| 1/4 | cup | vegetable oil | |
| 1 | each | egg | |
| 48 | each | miniature peanut butter cups | chocolate covered |
Preheat oven to 350 degrees.
Combine brownie mix, water, oil and egg.
Beat well with spoon.
Fill paper-lined mini-muffin cups about 1/2 full.
Press one peanut butter cup into batter in each cup.
Bake 15-20 minutes
| % Daily Value* | |
| Total Fat 30.0g | 47% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 334mg | 14% |
| Total Carbohydrate 81.0g | 27% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 6.0g | 11% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 3% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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