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2 cakes
suggest servings
| 1 | cup | flour, all-purpose | |
| 1 | cup | sugar | |
| 1/2 | teaspoon | baking soda | |
| 1/4 | teaspoon | cinnamon | |
| 1/3 | cup | butter | or margarine |
| 1/4 | cup | water | |
| 3 | tablespoons | cocoa powder | unsweetened |
| 1/4 | cup | buttermilk | |
| 1 | each | egg | beaten |
| 1/2 | teaspoon | vanilla extract | |
| 1/4 | cup | walnuts | chopped |
Here's one you can start out with, it makes 2 jars.
Every recipe technique is the same, just different ingredients.
Sterilize, two 1-pint straight-sided wide-mouth canning jars (specifically made for canning jams and jellies) lids and rings by boiling for 10 minutes (keep the lids and rings in the hot water until ready to use); set aside.
In a small bowl stir together flour, sugar, baking soda and cinnamon, if desired.
Set aside. In a medium saucepan combine butter or margarine, water and cocoa powder; heat and stir until butter or margarine is melted and mixture is well blended.
Remove from heat; stir in flour mixture.
Add buttermilk, egg and vanilla; beat by hand until smooth.
Stir in nuts. Pour mixture into the prepared canning jars; place jars onto a cookie sheet.
Preheat oven to 325 degrees F.
Bake for 35-40 minutes or until a pick inserted deep into each cake comes out clean.
Remove cakes from the oven, one at a time.
Place a lid, then a ring onto the jars and screw down tightly.
USE HEAVY-DUTY MITTS, the jars ARE HOT!! Place jars onto your counter to cool.
You'll hear a sound.
If you miss the sound, wait until the cakes are cool and press on the lids, they shouldn't move at all, that means they've sealed.
Store cakes in a cool, dark place.
| % Daily Value* | |
| Total Fat 22.0g | 34% |
| Saturated Fat 11.0g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 211mg | 9% |
| Total Carbohydrate 78.0g | 26% |
| Dietary Fiber 3.0g | 11% |
| Sugars 51.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 11% | Vitamin C | 1% | |
| Calcium | 4% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recipes. What would we do without them? Can you even imagine a cookbook without recipes? For most people, recipes are...
this is an exceptional recipe. A definit must try experence for the palete. Great with a beer or saki ..............marc
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