Brownie Bottom Bourbon Pie

4 hours Prep: 20 minutes Cook: 25 minutes

784 calories per serving view nutrition facts

2 pies suggest servings

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Ingredients

1	x	brownie mix
5	each	egg yolks
3/4	cup	sugar
1	package	gelatin, unflavored
1/4	cup	water	cold
1/2	cup	bourbon whiskey
3	cups	heavy whipping cream

Directions

Bake 1 brownie mix according to directions, but bake a few minutes less, in the bottoms of 2 pie tins.

Beat egg yokes until thick and lemon colored.

Slowly beat in sugar.

Soften gelatin in cold water and add 1/3 of the bourbon.

Heat this mixture of bourbon over boiling water until gelatin dissolves.

Pour into yolks and stir briskly.

Add remaining bourbon.

Whip 1 cup of cream and fold into mixture.

Pour filling into brownie crust and chill 4 hours.

Top with remaining cream whipped with a pinch of salt and sugar to taste.

Sprinkle shaved chocolate on top.

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Nutrition Facts

Serving Size 238g

Amount per Serving

Calories 784 76% of calories from fat

	% Daily Value*
Total Fat 66.0g	102%
Saturated Fat 41.0g	206%
Trans Fat 0.0g
Cholesterol 245mg	82%
Sodium 82mg	3%
Total Carbohydrate 42.0g	14%
Dietary Fiber 0.0g	0%
Sugars 38.0g
Protein 10.0g	19%

Vitamin A	52%		Vitamin C	2%
Calcium	12%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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