Broiled Salmon Steak with French Dressing

80 minutes Prep: 60 minutes Cook: 15 minutes

54 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	each	salmon steaks	1/3-1/2 lb.ea.
1	x	salad dressing, french	see below
2	tablespoons	butter	melted, or canola oil
1	x	salt and black pepper
1	each	lemon juice	juice from lemon
1	x	parsley leaves	chopped
1	x	bernaise sauce

French dressing
2	tablespoons	white wine vinegar
1	x	salt
1	x	black pepper	freshly ground
8 tb Olive and /or	peanut	vegetable oil

Directions

Brush salmon with the French dressing; let stand one hour.

Put into the broiler; brush with butter.

Broil 12 to 15 minutes; cook on both sides.

Put on hot platter; season to taste with salt, pepper, lemon juice; sprinkle with chopped parsley.

Serve with Bernaise sauce.

FRENCH DRESSING Mix vinegar with salt and pepper to taste.

Add oil; beat with a fork until mixture thickens.

For a slightly thicker dressing, add an ice cube; stir one to two minutes longer; remove ice.

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Nutrition Facts

Serving Size 26g

Amount per Serving

Calories 54 95% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 41mg	2%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	4%		Vitamin C	9%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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