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Broccoli And Macaroni with Lots Of Garlic

If you are a garlic lover, you will love this scrumptious pasta dish that will have you scooping out a second helping for yourself.

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60 minutes Prep: 20 minutes Cook: 40 minutes

923 calories per serving view nutrition facts

4 servings suggest servings

Ingredients

1	each	broccoli florets	fresh, bunch
6	each	garlic	cloves
1	cup	olive oil
1	tablespoon	garlic powder
1	teaspoon	salt
1/4	cup	romano cheese	grated
1	pound	pasta, elbow macaroni	cooked

Directions

Cut each group of broccoli in half. Trim the tough outside layer of the bottom half off and discard. Slice tops and bottoms lengthwise, and then chop into small pieces (slice and dice). Peel and chop garlic cloves into tiny pieces.

Heat oil in large dutch oven and when very hot add the garlic. Cook garlic about 5 minutes. Then add the brocolli. Cover and cook until tender, over low flame, about 25 to 30 minutes. Add garlic powder, salt and romano cheese (add more to taste). Cook another 5 minutes.

Cook one pound of macaroni according to package directions. Drain. Place macaroni in a large bowl. Pour brocolli and oil mixture over macaroni. Mix well. Sprinkle more romano cheese over top. Serve.

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Nutrition Facts

Serving Size 184g

Amount per Serving

Calories 923 54% of calories from fat

	% Daily Value*
Total Fat 56.0g	86%
Saturated Fat 8.0g	39%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 600mg	25%
Total Carbohydrate 90.0g	30%
Dietary Fiber 4.0g	16%
Sugars 4.0g
Protein 16.0g	32%

Vitamin A	0%		Vitamin C	7%
Calcium	5%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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