Breakfast Baked Potatoes

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20 minutes Prep: 10 minutes Cook: 10 minutes

261 calories per serving view nutrition facts

Ingredients

2	small	potatoes
1	each	egg	fork-beaten with a little milk
2	slices	bread	crumbled, toasted
1	slice	cheddar cheese	or process cheese
1	x	salt	pepper and garlic powder to taste

Directions

Scrub and pare potatoes, but do not peel.

Slice lengthwise into fourths.

Butter a shallow microwave-safe baking dish. Dip potato slices first into the egg, then into the crumbs to coat.

Place the slices in the baking dish.

Top with any remaining crumbs. Dot with a tablespoon of butter, if desired.

Microbake on 100% power 3-5 min, or until potato is tender and batter is set.

If desired, top with the slice of cheese and mw 1 minute more to melt. Sprinkle with seasonings.

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