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1 servings
suggest servings
| 1 1/8 | cups | water | |
| 3 | tablespoons | raisins, seedless | seedless |
| 1 1/2 | cups | liquid egg substitute | |
| 1 1/2 | tablespoons | apple juice | concentrate |
| 3/4 | teaspoon | salt | |
| 1 1/2 | tablespoons | gluten flour | |
| 1/3 | cup | buckwheat flour | whole groat |
| 3 | cups | whole wheat flour | |
| 2 | teaspoons | yeast, active dry |
Process the raisins and water in food processor before inserting into machine.
Rises nicely.
| % Daily Value* | |
| Total Fat 21.0g | 32% |
| Saturated Fat 4.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 2476mg | 103% |
| Total Carbohydrate 322.0g | 107% |
| Dietary Fiber 51.0g | 203% |
| Sugars 26.0g | |
| Protein 104.0g | 207% |
| Vitamin A | 28% | Vitamin C | 17% | |
| Calcium | 37% | Iron | 142% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Do you like hot food? I mean really hot food? Are you a chile head? Then let's talk hot peppers. Chile peppers, of which there are...
I tried this recipie, but had to change a few things. I didn't have white wine so I used a red wine. Added a splash of italian seasoning and only used half of the fennel seed. Very Very tasty, best I've ever had! Next time though I'll use some sweet sausage along with the hot, maybe half and half, it was just a bit spicy for me.
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