Braune Einbrenne (Brown Gravy)

15 minutes Prep: 5 minutes Cook: 10 minutes

16 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/4	cup	fat
2	tablespoons	flour, all-purpose
2	cups	water
2	tablespoons	water
1	each	bay leaf

Directions

Make a dark roux of the flour and fat, then add liquid and bring to a boil.

Only then add 'inlays' (cooked spaetzle, pasta, dumplings, vegetables, etc).

Categories this recipe belongs to

Nutrition Facts

Serving Size 129g

Amount per Serving

Calories 16 16% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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