Brandied Peach Butter with Spearmint

2612 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

18-20	each	peaches	fully ripe
1/2	cup	water	or more as needed
1/4	cup	brandy
3	tablespoons	lemon juice
2	cups	sugar
18-25	sprigs	spearmint leaves	spearmint, or other mint

Directions

Pit, skin, and slice the peaches.

Place them in a large pan with enough water to prevent sticking and cook 15 to 20 minutes or until soft.

Puree the peaches in a food processor and return to the saucepan, adding the brandy, lemon, sugar, and mint sprigs.

Simmer over low heat, stirring frequently, 30 to 35 minutes or until the puree thickens.

Remove the mint and fill clean 1/2-pint jars with peach butter to within 1/4-inch of the top.

Wipe, seal, and process in a boiling water bath for 10 minutes.

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Nutrition Facts

Serving Size 3264g

Amount per Serving

Calories 2612 2% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 661.0g	220%
Dietary Fiber 41.0g	163%
Sugars 627.0g
Protein 25.0g	49%

Vitamin A	176%		Vitamin C	332%
Calcium	17%		Iron	38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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