Bora Bora Burgers with Potato Nuggets

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45 minutes Prep: 30 minutes Cook: 15 minutes

532 calories per serving view nutrition facts

Ingredients

3 1/2	tablespoons	teriyaki sauce	divided
1	teaspoon	ginger	ground
1	pound	ground beef, lean
1	pound	potatoe	frozen nuggets, (about 4 cups)
3/4	cup	ketchup
1/4	teaspoon	red pepper flakes	flakes
4	each	hamburger buns
4	slices	pineapple	canned
4	slices	red onion
4	each	lettuce	leaves

Directions

Heat oven to 450 degrees.

In large bowl mix 2 tablespoons of the teriyaki sauce and the ginger to blend thoroughly; add beef and mix to blend thoroughly.

Form into 4 patties 1/2 inch thick. Cook potato nuggets as package directs, baking for 15 to 17 minutes until crisp.

Meanwhile, in small bowl mix the remaining 1 1/2 tablespoons teriyaki sauce, the ketchup and pepper flakes to make sauce for burgers and potatoes; set aside.

In nonstick skillet over medium- high heat pan fry burgers to desired doneness, turning once.

On bottoms of buns layer burgers, pineapple and onion slices and lettuce.

Cover with bun tops. Serve sauce with potato nuggets and burgers.

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