Bonnie's Blueberry Muffins

⁽¹⁾

I saw this recipe in "Taste of Home" magazine.They are served at a B&B.This is blueberry season in Ohio.The muffins are easy to make and I think the nutmeg gives them a wonderful taste and smell.

30 minutes Prep: 10 minutes Cook: 20 minutes

606 calories per serving view nutrition facts

1 dozen suggest servings

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Ingredients

2	cups	flour, all-purpose
2/3	cup	sugar
1	tablespoon	baking powder
1/2	teaspoon	salt
2	large	eggs
1	cup	milk
1/3	cup	butter	melted
1	teaspoon	nutmeg	ground
1	teaspoon	vanilla extract
2	cups	blueberries	fresh or frozen
1	x	butter	melted
1	x	sugar

Directions

In a mixing bowl, combine flour, sugar, baking powder and salt.

In another bowl, beat eggs.

Blend in milk, butter, nutmeg and vanilla; pour into dry ingredients and mix just until moistened.

Fold in blueberries.

Fill greased or paper-lined muffin cups two-thirds full.

Bake at 375 for 20-25 minutes.

Brush tops with melted butter and sprinkle with sugar.

Reviews

I saw this recipe in "Taste of Home" magazine.They are served at a B&B.This is blueberry season in Ohio.The muffins are easy to make and I think the nutmeg gives them a wonderful taste and smell.
over 6 years ago by ohbonnie

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Nutrition Facts

Serving Size 279g

Amount per Serving

Calories 606 30% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 12.0g	58%
Trans Fat 0.0g
Cholesterol 151mg	50%
Sodium 467mg	19%
Total Carbohydrate 96.0g	32%
Dietary Fiber 4.0g	14%
Sugars 44.0g
Protein 12.0g	25%

Vitamin A	15%		Vitamin C	12%
Calcium	17%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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