Boboli Topping

1 hours Prep: 15 minutes Cook: 40 minutes

116 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	tablespoon	vegetable oil
1	small	onion	thinly
1	teaspoon	dijon mustard
1	teaspoon	ginger	grated
1	tablespoon	orange juice
1/2	teaspoon	orange zest	grated
1/2	teaspoon	chili powder
1	teaspoon	brown sugar
1	medium	apple	sliced
8	ounces	pork	roast, sliced
1	each	boboli shells	warmed

Directions

In 10-inch skillet, heat oil; stir in onion.

Heat until onion is limp. In small bowl, combine mustard, ginger, orange juice, orange peel, chili powder, brown sugar and salt.

Add apple and sauce mixture to onion.

Cover and cook over low heat until apples are soft.

Add pork; cook until heated.

Spoon half of cooked mixture into each bread shell.

Quarter each for ease in eating.

Makes 2 large individual servings of 4 quarters each; or 4 snack servings of 2 quarters each.

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Nutrition Facts

Serving Size 77g

Amount per Serving

Calories 116 44% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 34mg	1%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	2%
Sugars 3.0g
Protein 11.0g	22%

Vitamin A	1%		Vitamin C	5%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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