Blueberry Pie in a Cast-Iron Pan

30 minutes Prep: 10 minutes Cook: 20 minutes

12 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1	x	pastry dough
2	pints	blueberries
1/2	each	lemon	juice of
1	tablespoon	sugar
1	x	milk	or egg yolk, for glazing the pastry

Directions

Make the pastry dough and chill it.

Preheat the oven to 350 degrees F.

Meanwhile, place the blueberries in a pan over medium heat with the lemon juice and sugar.

Cook until soft, tasting for sweetness.

If there is too much juice, pour some off and save it to make a fruit sauce later.

Roll out the pastry dough into a circle an inch larger than a 9-

inch cast-iron or enameled cast-iron skillet.

Place the circle on top of the pan and press down the edges with the blade of a butter knife.

Brush with milk or egg yolk and bake for 20 to 30 minutes, or until the pastry is golden brown.

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Nutrition Facts

Serving Size 9g

Amount per Serving

Calories 12 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	0%
Sugars 3.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	5%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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