Blueberry Pear Cobbler

45 minutes Prep: 25 minutes Cook: 20 minutes

162 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

16	ounces	pear	halves in juice, undrained
3	tablespoons	sugar
1	tablespoon	cornstarch
2	cups	blueberries	frozen, thawed
3/4	cup	flour, all-purpose
1	tablespoon	sugar
1	teaspoon	baking powder
1/3	cup	milk, skim
2	teaspoons	sugar

Directions

Drain pears, reserving 3/4 C liquid.

Chop pears, and set aside.

Combine 3 T sugar and cornstarch in a med saucepan; stir well.

Stir in reserved liquid, and bring to a boil over med. heat. Cook 1 min, stirring constantly.

Remove from heat, and gently stir in chopped pears and blueberries.

Spoon mixture into an 8" sq. baking dish coated with cooking spray.

Combine flour, 1 T sugar and baking powder in a med bowl; stir well.

Add milk, stirring just until dry ingredients are moistened.

Drop mixture by tablespoonfuls over fruit mixture.

Sprinkle with 2 tsp sugar.

Bake at 400 deg F. for 20 - 25 min or until golden.

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Nutrition Facts

Serving Size 143g

Amount per Serving

Calories 162 2% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 9mg	0%
Total Carbohydrate 39.0g	13%
Dietary Fiber 3.0g	13%
Sugars 21.0g
Protein 3.0g	5%

Vitamin A	1%		Vitamin C	12%
Calcium	4%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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