Blueberry Jam

40 minutes Prep: 10 minutes Cook: 30 minutes

3560 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

2	pounds	blaeberries (bilberries, whortleberries)
1/2	pound	rhubarb
2	pounds	sugar	preserving

Directions

Wash, trim and roughly chop the rhubarb, put it into a pan and cook gently until it starts to soften.

Stir in the sugar and when it has dissolved add the blaeberries and bring the jam to the boil.

Boil it rapidly for up to 20 minutes to setting point.

Cool slightly then pour into clean warm jars, cover, label and store.

(Test for setting point: test the jam by placing a spoonful on a plate, letting it cool and then pushing the surface with your finger: if it wrinkles the jam is ready)

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Nutrition Facts

Serving Size 1135g

Amount per Serving

Calories 3560 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 9mg	0%
Total Carbohydrate 918.0g	306%
Dietary Fiber 4.0g	16%
Sugars 910.0g
Protein 2.0g	4%

Vitamin A	5%		Vitamin C	30%
Calcium	20%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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