Blackberry and Apple Crumble Cake

90 minutes Prep: 30 minutes Cook: 60 minutes

626 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

680	grams	apples
450	grams	blackberries
75	grams	caster sugar
1	x	lemon	juice and rind of
10	ml	arrowroot flour	mixed with
15	ml	water	cold
75	grams	butter, unsalted
75	grams	caster sugar
1	each	egg	lightly beaten
5	ml	baking powder
75	grams	almonds	ground
225	grams	flour, all-purpose
2 1/2	ml	cinnamon	ground
12	each	almonds	whole, to decorate

Directions

Peel, core and slice cooking apples and place in a pan with blackberries, sugar, lemon juice and rind and 45 ml water.

Simmer gently for 10 mins until the fruit is just softened.

Add arrowroot mixture and stir until thickened.

Cool.

To make the base and topping, blend together butter and sugar in a processor unti soft and fluffy.

Add beaten egg, baking powder, ground almonds, flour and ground cinnamon and process until just crumbly.

Turn mixture into a bowl.

Grease and line a 23 cm springform pan.

Turn out 2/3 of the crumble mixture onto a floured surface and knead gently together to combine.

Use to cover base of prepared pan, simply pushing any cracks together.

Spread cooled blackberry and apple mixture over base.

Sprinkle reserved crumble mixture evenly over fruit topping and decorate with whole almonds.

Bake at 350 F for 50 mins until pale golden.

Serve warm or cold.

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Nutrition Facts

Serving Size 142g

Amount per Serving

Calories 626 13% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 29mg	10%
Sodium 9mg	0%
Total Carbohydrate 133.0g	44%
Dietary Fiber 8.0g	30%
Sugars 20.0g
Protein 5.0g	10%

Vitamin A	6%		Vitamin C	17%
Calcium	8%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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