Blackberry Cobbler

45 minutes Prep: 25 minutes Cook: 20 minutes

2673 calories per serving view nutrition facts

1 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	tablespoons	cornstarch
1 1/2	cups	sugar
1	tablespoon	lemon juice
4	cups	blackberries	picked over, rinsed, drained well
1	cup	flour, all-purpose
1	teaspoon	baking powder
1/2	teaspoon	salt
6	tablespoons	butter	cold, cut into bits
1	x	vanilla ice cream

Directions

In a large bowl, stir together the cornstarch an 1/4 cup cold water until cornstarch is completely dissolved.

Add 1 cup sugar, lemon juice, and blackberries, and combine the mixture gently but thoroughly.

Transfer to an 8-inch cast-iron skillet.

In a bowl, combine well the flour, remaining sugar, baking powder, and salt.

Blend in the butter until the mixture resembles coarse meal.

Add 1/4 cup boiling water and stir the mixture until it just forms a dough.

Bring the blackberry mixture to a boil on top of the stove, stirring.

Drop spoonfuls of the dough carefully onto the boiling mixture, and bake the cobbler on a foil lined baking sheet in the middle of a preheated 400f oven for 20-25 minutes or until the topping is golden.

Serve warm with vanilla ice cream.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 1121g

Amount per Serving

Calories 2673 27% of calories from fat

	% Daily Value*
Total Fat 80.0g	123%
Saturated Fat 48.0g	242%
Trans Fat 0.0g
Cholesterol 212mg	71%
Sodium 1732mg	72%
Total Carbohydrate 485.0g	162%
Dietary Fiber 35.0g	139%
Sugars 344.0g
Protein 24.0g	49%