Black Walnut Torte

6 hours Prep: 15 minutes Cook: 0 minutes

594 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

2	cups	heavy whipping cream
1/4	cup	brown sugar	packed
1/2	cup	walnuts	finely chopped
33	each	graham crackers

Directions

Beat whipping cream and brown sugar in chilled large bowl until stiff.

Fold in walnuts.

Spread small amount of whipped cream mixture on each of 3 crackers.

Arrange crackers, frosted sides down and with edges touching to form a rectangle, on serving plate.

Spread rectangle with about 1/4 cup whipped cream mixture.

Layer with 3 crackers.

Repeat layers 9 times.

Gently press torte together.

Carefully turn torte on its side with spatula so crackers are vertical.

Frost sides and top with remaining whipped cream mixture.

Refrigerate at least 6 hours (torte will mellow and become moist).

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Nutrition Facts

Serving Size 54g

Amount per Serving

Calories 594 46% of calories from fat

	% Daily Value*
Total Fat 31.0g	47%
Saturated Fat 13.0g	63%
Trans Fat 0.0g
Cholesterol 65mg	22%
Sodium 627mg	26%
Total Carbohydrate 72.0g	24%
Dietary Fiber 4.0g	14%
Sugars 21.0g
Protein 9.0g	18%

Vitamin A	14%		Vitamin C	1%
Calcium	11%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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