Black Walnut Torte

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Time to Prepare this Recipe 6 hours Prep: 15 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 594 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

2 cups heavy whipping cream
1/4 cup brown sugar packed
1/2 cup walnuts finely chopped
33 each graham crackers

Directions

Beat whipping cream and brown sugar in chilled large bowl until stiff.

Fold in walnuts.

Spread small amount of whipped cream mixture on each of 3 crackers.

Arrange crackers, frosted sides down and with edges touching to form a rectangle, on serving plate.

Spread rectangle with about 1/4 cup whipped cream mixture.

Layer with 3 crackers.

Repeat layers 9 times.

Gently press torte together.

Carefully turn torte on its side with spatula so crackers are vertical.

Frost sides and top with remaining whipped cream mixture.

Refrigerate at least 6 hours (torte will mellow and become moist).

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Nutrition Facts

Serving Size 54g
Amount per Serving
Calories 594 46% of calories from fat
% Daily Value*
Total Fat 31.0g47%
 Saturated Fat 13.0g63%
 Trans Fat 0.0g
Cholesterol 65mg22%
Sodium 627mg26%
Total Carbohydrate 72.0g24%
 Dietary Fiber 4.0g14%
 Sugars 21.0g
Protein 9.0g18%
Vitamin A 14%  Vitamin C 1%
Calcium 11%  Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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