Black Forest Potato Salad

30 minutes Prep: 10 minutes Cook: 20 minutes

592 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	medium	potatoes	cut into 1/3inch slices
1/3	cup	cider vinegar
2	tablespoons	vegetable oil
2	tablespoons	water
1/4	teaspoon	black pepper
1	cup	apples	diced, red, tart
1	pound	polish sausage	sliced 1/3 inch thick
10	ounces	sauerkraut	rinsed, and thoroughly drained
1/4	cup	scallions, spring or green onions	sliced
1/4	cup	parsley leaves	chopped
1	x	salt	to taste

Directions

In 2-quart saucepan over medium heat, cook potatoes, covered, in 2 inches boiling water until tender, about 12 minutes; drain.

Meanwhile, in large bowl whisk together vinegar, oil, water and pepper.

Mix in apples. In large nonstick skillet over medium heat, toss and brown sausage 10 minutes.

Remove with slotted spoon.

Drain on paper towels.

Add potatoes, sauerkraut, onions, parsley and sausage to apple mixture; toss gently.

Season with salt.

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Nutrition Facts

Serving Size 397g

Amount per Serving

Calories 592 60% of calories from fat

	% Daily Value*
Total Fat 39.0g	61%
Saturated Fat 13.0g	63%
Trans Fat 0.0g
Cholesterol 79mg	26%
Sodium 1486mg	62%
Total Carbohydrate 39.0g	13%
Dietary Fiber 5.0g	22%
Sugars 3.0g
Protein 20.0g	40%

Vitamin A	8%		Vitamin C	51%
Calcium	6%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I made this with Mountain Bread, leftover pork roast, potato bake and english spinach instead of lettuce. YUMMMO! Thankyou. What a great way to use up leftovers!

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