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4 servings
suggest servings
| 4 | medium | potatoes | cut into 1/3inch slices |
| 1/3 | cup | cider vinegar | |
| 2 | tablespoons | vegetable oil | |
| 2 | tablespoons | water | |
| 1/4 | teaspoon | black pepper | |
| 1 | cup | apples | diced, red, tart |
| 1 | pound | polish sausage | sliced 1/3 inch thick |
| 10 | ounces | sauerkraut | rinsed, and thoroughly drained |
| 1/4 | cup | scallions, spring or green onions | sliced |
| 1/4 | cup | parsley leaves | chopped |
| 1 | x | salt | to taste |
In 2-quart saucepan over medium heat, cook potatoes, covered, in 2 inches boiling water until tender, about 12 minutes; drain.
Meanwhile, in large bowl whisk together vinegar, oil, water and pepper.
Mix in apples. In large nonstick skillet over medium heat, toss and brown sausage 10 minutes.
Remove with slotted spoon.
Drain on paper towels.
Add potatoes, sauerkraut, onions, parsley and sausage to apple mixture; toss gently.
Season with salt.
| % Daily Value* | |
| Total Fat 39.0g | 61% |
| Saturated Fat 13.0g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 1486mg | 62% |
| Total Carbohydrate 39.0g | 13% |
| Dietary Fiber 5.0g | 22% |
| Sugars 3.0g | |
| Protein 20.0g | 40% |
| Vitamin A | 8% | Vitamin C | 51% | |
| Calcium | 6% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One thing I noticed when I first attended college was how much I missed home-cooked meals. The spine-tingling aromas, the delicious taste you experienced after every bite of food and how full you we’re after your second helping of dinner. ...
THIS IS BY FAR THE MOISTEST CAKE I HAVE EVER MADE. MY FRIENDS RAVED ABOUT IT FOR DAYS.
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