Black Forest Cheesecake Squares

75 minutes Prep: 25 minutes Cook: 50 minutes

100 calories per serving view nutrition facts

48 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	package	cake mix, fudge marble
1/4	cup	vegetable oil
3	large	eggs	divided
24	ounces	cream cheese	softened
1/2	cup	sugar
1/2	cup	sour cream	dairy
1/2	cup	heavy whipping cream
21	ounces	cherry pie filling

Directions

Preheat oven to 350 degrees F.

Grease 13x9 inch baking pan.

Reserve 1 cup dry cake mix and swirl pouch; set aside.

In large bowl, combine remaining cake mix, oil and 1 egg at low speed until dough forms.

Press in bottom and 1 inch up sides of greased pan.

Bake for 8 minutes.

In large bowl, beat cream cheese until smooth and creamy.

Add 2 eggs, 1 at a time, beating well after each addition.

Blend in reserved 1 cup cake mix, sugar, sour cream and whipping cream at low speed.

Beat 3 minutes at medium speed until creamy.

Reserve 2 cups cheese mixture.

Spoon remaining cheese mixture over crust.

Add reserved swirl pouch to reserved cheese mixture; blend well.

Spoon chocolate mixture evenly over cheese mixture.

Bake for 30-40 minutes until edges are set and center is almost set.

Do not overbake.

Run knife around sides of pan. Cool to room temperature on wire rack.

Spoon fruit filling evenly over top of cheesecake.

Refrigerate several hours or overnight before serving.

Store in refrigerator.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 38g

Amount per Serving

Calories 100 71% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 34mg	11%
Sodium 52mg	2%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	0%
Sugars 2.0g
Protein 2.0g	3%

Vitamin A	6%		Vitamin C	1%
Calcium	2%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Breads

Last Recipes Viewed

Recipe Bite

The Cost of Convenience

by Mark R. Vogel

The other day I hopped over to a well known pancake chain for a serious pig-out session. I ordered pancakes, an egg, sausage, hash browns, toast, coffee & OJ. Thirty-five minutes later when the food finally arrived, they forgot my toast, my OJ, and neve...

Member Review

Josh's Coffee Cake

This is a nice coffee cake, but it's not Hobee's. This seems to be the only version of Hobee's on the web, and it may have been on their flyer (or is that urban legend?), but this is not their signature dish. The crumb is much smoother at the restaurant and there is more topping than this recipe calls for. Additionally, it's made in tall tins, not a standard 8x8 or 9x9, which might contribute to the difference in texture. I would love to find their actual recipe somewhere, but this, unfortunately, doesn't seem to be the one.

Reviewed by alicewp