Black Forest Cheesecake Squares

75 minutes Prep: 25 minutes Cook: 50 minutes

100 calories per serving view nutrition facts

48 servings suggest servings

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Ingredients

1	package	cake mix, fudge marble
1/4	cup	vegetable oil
3	large	eggs	divided
24	ounces	cream cheese	softened
1/2	cup	sugar
1/2	cup	sour cream	dairy
1/2	cup	heavy whipping cream
21	ounces	cherry pie filling

Directions

Preheat oven to 350 degrees F.

Grease 13x9 inch baking pan.

Reserve 1 cup dry cake mix and swirl pouch; set aside.

In large bowl, combine remaining cake mix, oil and 1 egg at low speed until dough forms.

Press in bottom and 1 inch up sides of greased pan.

Bake for 8 minutes.

In large bowl, beat cream cheese until smooth and creamy.

Add 2 eggs, 1 at a time, beating well after each addition.

Blend in reserved 1 cup cake mix, sugar, sour cream and whipping cream at low speed.

Beat 3 minutes at medium speed until creamy.

Reserve 2 cups cheese mixture.

Spoon remaining cheese mixture over crust.

Add reserved swirl pouch to reserved cheese mixture; blend well.

Spoon chocolate mixture evenly over cheese mixture.

Bake for 30-40 minutes until edges are set and center is almost set.

Do not overbake.

Run knife around sides of pan. Cool to room temperature on wire rack.

Spoon fruit filling evenly over top of cheesecake.

Refrigerate several hours or overnight before serving.

Store in refrigerator.

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Nutrition Facts

Serving Size 38g

Amount per Serving

Calories 100 71% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 34mg	11%
Sodium 52mg	2%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	0%
Sugars 2.0g
Protein 2.0g	3%

Vitamin A	6%		Vitamin C	1%
Calcium	2%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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