Black Chili Paste - Nam Prik Pow

This dip will give any food a much richer taste, and add spiciness.

15 minutes Prep: 10 minutes Cook: 5 minutes

2365 calories per serving view nutrition facts

1 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	vegetable oil	for deep-frying
4	ounces	jalapeno peppers	dried
1	cup	shallots	chopped
1	clove	garlic	chopped
8	ounces	shrimp	dried
2	tablespoons	shrimp paste
1/3	cup	fish sauce	nam pla
1/4	cup	sugar

Directions

Heat a small pan with the oil and deep-fry the dried peppers, shallots and garlic until dark brown.

Place the fried ingredients with all the others in a blender, and process until a smooth mixture forms.

Pour the entire mixture into a medium skillet and fry on medium heat for 5 minutes.

Remove, cool, and place in a jar with a tight fitting lid and use as needed.

It will keep indefinitely.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 539g

Amount per Serving

Calories 2365 84% of calories from fat

	% Daily Value*
Total Fat 221.0g	340%
Saturated Fat 29.0g	145%
Trans Fat 0.0g
Cholesterol 437mg	146%
Sodium 504mg	21%
Total Carbohydrate 55.0g	18%
Dietary Fiber 1.0g	5%
Sugars 52.0g
Protein 48.0g	96%

Vitamin A	19%		Vitamin C	44%
Calcium	10%		Iron	41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to work

Last Recipes Viewed

Recipe Bite

Turn the Dial to Broil

by Mark R. Vogel

Broiling is a dry heat method of cooking whereby a radiant energy source is located directly above the food. In other words, the food is underneath the ...