Black-And-White Cupcakes

60 minutes Prep: 25 minutes Cook: 35 minutes

814 calories per serving view nutrition facts

16 cupcakes suggest servings

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Ingredients


Cream cheese layer
8	ounces	cream cheese	softened
1/4	cup	sugar
1ea	each	egg	large

Cake layer
1 1/2	cups	flour, all-purpose
1	cup	sugar
2	tablespoons	cocoa powder	unsweetened
1	teaspoon	baking soda
1/2	teaspoon	salt
1/2	cup	water
1/3	cup	vegetable oil
1ea	each	egg	large
1	teaspoon	vanilla extract
1/2	cup	miniature chocolate pieces	semi-sweet

Directions

Preheat oven to 350 degrees.

Line 16 muffin cups with foil or paper liners.

Prepare Cheese layer: Beat cream cheese in bowl until smooth.

Beat in sugar and egg until blended.

Prepare Cake Layer: Mix together flour, sugar, cocoa powder, baking soda and salt in a medium-size bowl.

Whisk water, oil, egg and vanilla.

Stir into flour mixture. Stir in half the chocolate pieces.

Fill prepared muffin cups half full with chocolate cake batter.

Using remaining cake batter and all of cream cheese batter, spoon batters, side by side over bottom cake layer, creating a top that is dark and white.

Sprinkle tops with chocolate pieces.

Bake in preheated 350 degree F oven for about 30 to 35 minutes or until wooden pick inserted in center comes out clean.

Transfer pan to wire rack to cool for 10 minutes.

Turn cupcakes out onto the rack to cool combpletely.

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Nutrition Facts

Serving Size 242g

Amount per Serving

Calories 814 46% of calories from fat

	% Daily Value*
Total Fat 41.0g	64%
Saturated Fat 16.0g	80%
Trans Fat 0.0g
Cholesterol 157mg	52%
Sodium 637mg	27%
Total Carbohydrate 101.0g	34%
Dietary Fiber 2.0g	8%
Sugars 63.0g
Protein 12.0g	25%

Vitamin A	18%		Vitamin C	0%
Calcium	7%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About Laurie

by Laurie

Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...

Member Review

An Absolutely Perfect Roast Goose!+

This method worked great. It turned out exactly according to the directions. One of the guests had only had goose decades before and it wasn't a pleasant experience. He raved about this one though, not full of fat, just lovely dark rich meat. It went very well with a homemade cranberry sauce I also made.

Reviewed by sean