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Biscohos

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. Prep
10 min.
Cook
20 min.
Ready In
30 min.
5 dozen
Trans-fat Free, High Fiber
 
Metric measurements

Ingredients

6cups flour, all-purpose
1/2teaspoon salt
1teaspoon baking powderVideo
1teaspoon cinnamonVideo
2teaspoons anise *
1teaspoon clove
1cup sugarVideo
1pound vegetable shorteningVideo
2large eggsVideo
* not incl. in nutrient facts

Directions

Cream shortening and sugar.

Add eggs and mix well. Add dry ingredients and mix together.

Place teaspoon size balls on cookie sheet, and press with thumb.

Bake and sprinkle with sugar and cinnamon while hot.

Bake 15-20 minutes at 350 degrees F.

First published: last updated: 2013-07-19

Nutrition Facts

Serving Size 378g (13.3 oz)
Amount per Serving
Calories 191855% of calories from fat
 % Daily Value *
Total Fat 118g 181%
Saturated Fat 28g 138%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 335mg 14%
Total Carbohydrate 65g 65%
Dietary Fiber 6g 22%
Sugars g
Protein 45g
Vitamin A 3% Vitamin C 1%
Calcium 7% Iron 53%
* based on a 2,000 calorie diet How is this calculated?
 
 
 
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