Betty's Creamy Potato Soup

1 hours Prep: 15 minutes Cook: 40 minutes

731 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

8	medium	potatoes	peeled, cut up
1/2	cup	butter, unsalted
1	small	onion	diced
2	cups	heavy whipping cream
2	cups	cream, half and half
2	chicken	bouillon cubes
1	cup	milk
1/2	teaspoon	salt
1	teaspoon	black pepper

Directions

In a large saucepan of water, boil the potatoes until fork-tender.

Drain and set aside.

In a stockpot, melt the butter over low heat, add the onion, and gently sauté until soft and translucent (do not brown).

Add the potatoes, cream, half andamp; half, bouillon cubes, milk, salt and pepper.

Simmer over low heat until thickened and thoroughly heated, about 30 mins.

If you like a thicker soup, add a little cornstarch or flour, dissolved in a small amount of liquid.

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Nutrition Facts

Serving Size 455g

Amount per Serving

Calories 731 68% of calories from fat

	% Daily Value*
Total Fat 55.0g	85%
Saturated Fat 34.0g	172%
Trans Fat 0.0g
Cholesterol 182mg	61%
Sodium 290mg	12%
Total Carbohydrate 53.0g	18%
Dietary Fiber 4.0g	17%
Sugars 5.0g
Protein 9.0g	19%

Vitamin A	40%		Vitamin C	31%
Calcium	21%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Homemade Potato Soup

i enjoy making the potato soup it was so simple and tasty to boot. my house smell so good when i walk in the door. serve with salad and toasty cheese bread.what a quick and easy supper.