Berghoff Ragout (Ragout a la Berghof)

90 minutes Prep: 30 minutes Cook: 60 minutes

620 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3/4	cup	butter
3 1/2	pounds	beef, round steak	bonless, cut into thin strips
1	cup	onion	chopped
1 1/2	cups	green bell pepper
1	pound	mushrooms	sliced
1/2	cup	flour, unbleached all-purpose
2	cups	beef broth	canned or homemade
1	cup	white wine	dry
1	teaspoon	salt
1	teaspoon	worcestershire sauce
1	x	red hot pepper sauce (eg. Tabasco)	to taste

Directions

Melt 1/2 cup butter in a large frypan. Brown meat over medium-high heat.

Remove browned meat. In remaining butter, sauté onion for 2 minutes.

Add green bell pepper and mushrooms.

Cook an additional 3 minutes. Melt 1/4 cup butter and add flour.

Slowly add beef broth; cook until thickened.

Stir in wine and seasonings. Add meat and mushroom mixture.

Cover and simmer 45 minutes to 1 hour, until meat is tender.

Serve with buttered noodles or dumplings.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 394g

Amount per Serving

Calories 620 52% of calories from fat

	% Daily Value*
Total Fat 36.0g	55%
Saturated Fat 18.0g	90%
Trans Fat 0.0g
Cholesterol 163mg	54%
Sodium 621mg	26%
Total Carbohydrate 12.0g	4%
Dietary Fiber 2.0g	6%
Sugars 3.0g
Protein 60.0g	121%

Vitamin A	13%		Vitamin C	42%
Calcium	4%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Vegetables: Page 382

Last Recipes Viewed

Recipe Bite

Christmas - Stocking Stuffers You Can Indulge In

by Josh Khan

We all know the Christmas morning routine. The parents get as much sleep as they can because they’re parents while the kids are up bright and early at about 6 a.m....