Beer Batter

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Time to Prepare this Recipe 5 minutes Prep: 5 minutes
Calories Per Serving and Nutrition Information 547 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

1/4 pound flour, all-purpose
1 each egg
6 ounces beer
1 x soda water to thin to proper consistency
1 x salt to taste

Directions

Use this for onion rings or fried chicken.

The thicker the batter, the heavier the coating.

Adjust to your preference.

Mix eggs and flour together, then thin out with beer and then seltzer.

Makes 1 cup

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Nutrition Facts

Serving Size 326g
Amount per Serving
Calories 547 9% of calories from fat
% Daily Value*
Total Fat 5.0g8%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 186mg62%
Sodium 71mg3%
Total Carbohydrate 93.0g31%
 Dietary Fiber 3.0g12%
 Sugars 1.0g
Protein 18.0g36%
Vitamin A 4%  Vitamin C 0%
Calcium 5%  Iron 34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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