Beef Manicotti

6 hours Prep: 4 hours Cook: 60 minutes

228 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1/2	pound	ground beef, lean
1/2	pound	sausage	mild
1/2	cup	milk
1/4	cup	onion	grated
1	tablespoon	parsley leaves
3	tablespoons	bread crumbs
1	teaspoon	salt
1 1/2	cups	mozzarella cheese
1/4	teaspoon	black pepper
1	each	egg
8	each	pasta, manicotti shells	uncooked
1	x	spaghetti sauce

Directions

Cook and stir the meat and the onion in a large skillet until the meat is brown .

Drain off excess fat.

Remove from heat and stir in the remaining ingredients (not the spaghetti sauce or shells).

Fill the uncooked manicotti shells, packing the filling into both ends.

Place the shells in an ungreased baking pan 13 x 9 inch.

Pour sauce over manicotti and cover with foil and put in refrigerator for 3-4 hours.

Remove from refrigerator 30 minutes before baking.

Heat oven to 375 degrees, and bake covered for 1 hour.

Sprinkle with parmesan cheese an d cool 5-10 minutes before serving.

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Nutrition Facts

Serving Size 86g

Amount per Serving

Calories 228 57% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 75mg	25%
Sodium 603mg	25%
Total Carbohydrate 8.0g	3%
Dietary Fiber 1.0g	5%
Sugars 5.0g
Protein 16.0g	32%

Vitamin A	6%		Vitamin C	8%
Calcium	9%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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