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4 servings
suggest servings
| 1 | pound | beef | boneless |
| 1 | teaspoon | thyme | dried |
| 3 | tablespoons | vegetable oil | |
| 1 | each | green bell pepper | |
| 1 | cup | scallions, spring or green onions | chopped |
| 1 | cup | celery | sliced |
| 1/2 | pound | mushrooms | sliced |
| 2 | cups | water | |
| 1/2 | cup | sherry | |
| 2 | each | beef bouillon | |
| 1 | tablespoon | worcestershire sauce | |
| 2/3 | cup | rice |
Cut beef into 1/2 inch cubes.
Toss with thyme. Season with salt and pepper.
Heat 2 tablespoons oil in skillet.
Stir in green pepper, green onion, celery and mushrooms.
Cook until tender; remove from pan.
Add remaining tablespoon oil to pan.
Stir in beef. Cook until browned. Stir in water, wine, beef bouillon cubes and Worcestershire sauce.
Simmer, covered, 30 minutes.
Stir in rice, cook 25 minutes longer, or until rice is tender.
Stir in precooked vegetables, stirring constantly until heated through.
| % Daily Value* | |
| Total Fat 31.0g | 48% |
| Saturated Fat 10.0g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 147mg | 6% |
| Total Carbohydrate 31.0g | 10% |
| Dietary Fiber 3.0g | 10% |
| Sugars 3.0g | |
| Protein 35.0g | 70% |
| Vitamin A | 10% | Vitamin C | 52% | |
| Calcium | 6% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - The species name dracunculus derive from Latin draco "dragon" and Greek drákoon, because the herb was, in the Middle Age, popular for driving away these beasts. Tarragon was used by the ancient Greeks to relieve toothaches. During the Middl...
This boiled beef recipe was just wonderful - easy to make and delicious to eat! I highly recommend it. A perfect winter meal. I added a single fat leek, washed and shredded thickly lengthwise. What a flavorful broth!
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