Bean Soup

2 hours Prep: 15 minutes Cook: 2 hours

294 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

2	pounds	great northern beans
2	large	onions	finely chopped
2	each	garlic cloves	chopped
2	quarts	water
1	pound	smoked sausage	diced
1	x	salt and black pepper	to taste

Directions

Presoak beans for faster cooking.

Combine ingedients and cook in heavy pot over low heat until tender, at least 2 hrs.

Mash with potato masher until beans blend into soup.

Best served with warm corn bread.

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Nutrition Facts

Serving Size 168g

Amount per Serving

Calories 294 45% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 686mg	29%
Total Carbohydrate 23.0g	8%
Dietary Fiber 5.0g	20%
Sugars 1.0g
Protein 17.0g	34%

Vitamin A	0%		Vitamin C	8%
Calcium	7%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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