Bean Okra Tomato Soup

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120 minutes Cook: 120 minutes
82 calories per serving view nutrition facts
6 servings suggest servings

Ingredients

1cup navy beans dried, rinsed
6cups water
1each ham bone
2large tomatoes peeled and chopped
1large onion chopped
3/4pound okra
1x salt and black pepper to taste

Directions

In a kettle, dutch oven, etc. bring the beans and water to a boil; boil for 2 minutes.

Remove from heat, cover and let stand for 1 hour.

Add ham bone, tomatoes, and onion. Bring to a boil, cover and simmer 1 to 1 1/2 hours or until beans are tender.

Add okra and simmer 15 minutes longer.

Remove bone, cut off any meat and add meat to soup to reheat.

Season with salt and pepper to taste.

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