Bbq Ribs 1991 World Bbq Contest Winner Memphis in May

40 minutes Prep: 10 minutes Cook: 30 minutes

334 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients


Dry rub
4	teaspoons	paprika
2	teaspoons	salt
2	teaspoons	onion powder
2	teaspoons	black pepper	ground
1	teaspoon	cayenne pepper

Sauce
6	tablespoons	salt
6	tablespoons	black pepper
6	teaspoons	chili powder
4	cups	ketchup
4	cups	white vinegar
4	cups	water
1	large	yellow onion	diced
1/2	cup	sorghum molasses

Directions

----- DRY RUB DIRECTIONS: Mix in jar, cover and shake well to mix.

Sprinkle rub liberally on ribs.

Allow to stand 20 to 30 minutes at room temperature until rub appears wet.

RIB SMOKING DIRECTIONS: Prepare smoker for long, slow cooking using hickory chips for flavor.

Cook ribs, bone side down at 230 degrees for 2 hours using indirect heat.

Turn and cook 1 more hour.

During last 15 minutes, baste with BBQ sauce diluted by 1/2 with water.

Serve ribs with warm undiluted sauce on the side.

BBQ SAUCE DIRECTIONS: Combine all ingredients in a large saucepan.

Bring to a rolling boil, reduce heat and simmer for 1-1/2 hours, stirring every 10 minutes or so.

Pour into sterilized jars, seal and let stand for 2 to 6 weeks before using.

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Nutrition Facts

Serving Size 799g

Amount per Serving

Calories 334 5% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 14369mg	599%
Total Carbohydrate 74.0g	25%
Dietary Fiber 6.0g	24%
Sugars 57.0g
Protein 6.0g	13%

Vitamin A	86%		Vitamin C	75%
Calcium	14%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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