Bbq Chile-Marinated Pork Spareribs

10 hours Prep: 50 minutes Cook: 12 minutes

358 calories per serving view nutrition facts

2 racks suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	racks	pork spareribs
8	each	dried red chiles	new mexican, seeded
3/4	cup	water	hot
1/2	cup	ketchup
2	cloves	garlic
1/2	cup	cider vinegar
3	tablespoons	brown sugar	firmly packed
2	teaspoons	salt
3	tablespoons	tequila
1/2	cup	vegetable oil
1/2	teaspoon	cumin
1/8	teaspoon	allspice

Directions

In a large kettle combine the spareribs with water to cover, bring the water to a boil and simmer the ribs skimming the froth as necessary, for about 50 min.

Drain the ribs well and pat them dry.

While the ribs are simmering, in a blender puree the chiles, water, ketchup, garlic, vinegar, brown sugar, salt, tequila, oil, cumin and the allspice.

In a jelly roll pan or on a tray coat the ribs generously with some of the chili sauce, reserving the remaining sauce in a small bowl, covered with plastic wrap and chilled for a least 8 hours or overnight.

Let the ribs stand at room temp. for 1 hour and grill them on an oiled rack set over heat source for 6 min. on each side.

In a small saucepan simmer the reserved chile sauce for 3 min. and serve it with the ribs.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 165g

Amount per Serving

Calories 358 69% of calories from fat

	% Daily Value*
Total Fat 27.0g	42%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1522mg	63%
Total Carbohydrate 19.0g	6%
Dietary Fiber 0.0g	1%
Sugars 17.0g
Protein 1.0g	2%

Vitamin A	6%		Vitamin C	10%
Calcium	3%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to brunch

Last Recipes Viewed

Recipe Bite

The Mousse is Loose

by Mark R. Vogel

A mousse is a rich, airy preparation that can be cold or hot, sweet or savory. The word mousse is French and translates as ...

Member Review

Bavarian Dinner

Very good! I cut the recipe in half and it came out great. The flavor of the sausage mixed well with the kraut. The sausage was so tender it melted in your mouth. For sausage and kraut lovers, I highly recommend it.