Bbq Chile-Marinated Pork Spareribs

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 10 hours Prep: 50 minutes Cook: 12 minutes
Calories Per Serving and Nutrition Information 358 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 racks pork spareribs
8 each dried red chiles new mexican, seeded
3/4 cup water hot
1/2 cup ketchup
2 cloves garlic
1/2 cup cider vinegar
3 tablespoons brown sugar firmly packed
2 teaspoons salt
3 tablespoons tequila
1/2 cup vegetable oil
1/2 teaspoon cumin
1/8 teaspoon allspice

Directions

In a large kettle combine the spareribs with water to cover, bring the water to a boil and simmer the ribs skimming the froth as necessary, for about 50 min.

Drain the ribs well and pat them dry.

While the ribs are simmering, in a blender puree the chiles, water, ketchup, garlic, vinegar, brown sugar, salt, tequila, oil, cumin and the allspice.

In a jelly roll pan or on a tray coat the ribs generously with some of the chili sauce, reserving the remaining sauce in a small bowl, covered with plastic wrap and chilled for a least 8 hours or overnight.

Let the ribs stand at room temp. for 1 hour and grill them on an oiled rack set over heat source for 6 min. on each side.

In a small saucepan simmer the reserved chile sauce for 3 min. and serve it with the ribs.

Add your comment

Email Address

(optional)

(optional)



characters left


Ccf17a960314f8eea13f548fe39bafbcc86cf4af
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 165g
Amount per Serving
Calories 358 69% of calories from fat
% Daily Value*
Total Fat 27.0g42%
 Saturated Fat 4.0g18%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1522mg63%
Total Carbohydrate 19.0g6%
 Dietary Fiber 0.0g1%
 Sugars 17.0g
Protein 1.0g2%
Vitamin A 6%  Vitamin C 10%
Calcium 3%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

The Mousse is Loose

by Mark R. Vogel Mark R. Vogel

A mousse is a rich, airy preparation that can be cold or hot, sweet or savory. The word mousse is French and translates as ...

read more...

Member Review

****

Bavarian Dinner

Very good! I cut the recipe in half and it came out great. The flavor of the sausage mixed well with the kraut. The sausage was so tender it melted in your mouth. For sausage and kraut lovers, I highly recommend it.

Greek Pizza Mini Muffins recipe
Recipe Photo
Recipe Photo