Bbq Chile-Marinated Pork Spareribs

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Time to Prepare this Recipe 10 hours Prep: 50 minutes Cook: 12 minutes
Calories Per Serving and Nutrition Information 358 calories per serving view nutrition facts
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Ingredients

2 racks pork spareribs
8 each dried red chiles new mexican, seeded
3/4 cup water hot
1/2 cup ketchup
2 cloves garlic
1/2 cup cider vinegar
3 tablespoons brown sugar firmly packed
2 teaspoons salt
3 tablespoons tequila
1/2 cup vegetable oil
1/2 teaspoon cumin
1/8 teaspoon allspice

Directions

In a large kettle combine the spareribs with water to cover, bring the water to a boil and simmer the ribs skimming the froth as necessary, for about 50 min.

Drain the ribs well and pat them dry.

While the ribs are simmering, in a blender puree the chiles, water, ketchup, garlic, vinegar, brown sugar, salt, tequila, oil, cumin and the allspice.

In a jelly roll pan or on a tray coat the ribs generously with some of the chili sauce, reserving the remaining sauce in a small bowl, covered with plastic wrap and chilled for a least 8 hours or overnight.

Let the ribs stand at room temp. for 1 hour and grill them on an oiled rack set over heat source for 6 min. on each side.

In a small saucepan simmer the reserved chile sauce for 3 min. and serve it with the ribs.

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Nutrition Facts

Serving Size 165g
Amount per Serving
Calories 358 69% of calories from fat
% Daily Value*
Total Fat 27.0g42%
 Saturated Fat 4.0g18%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1522mg63%
Total Carbohydrate 19.0g6%
 Dietary Fiber 0.0g1%
 Sugars 17.0g
Protein 1.0g2%
Vitamin A 6%  Vitamin C 10%
Calcium 3%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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