Bayerische Vanillecreme (Bavarian Vanilla Cream)

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Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 267 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 packages gelatin, unflavored
1/2 cup water cold
9 tablespoons sugar
1 tablespoon cornstarch
2 large eggs beaten
1 1/2 cups milk scalded
1 cup vanilla ice cream
1 teaspoon vanilla extract
1 cup cream heavy, whipped

Directions

Sprinkle gelatin over cold water to soften.

Heat to dissolve gelatin completely.

Mix together sugar and cornstarch.

Add eggs; beat for 2 minutes. Slowly add warm milk, beating constantly.

Pour into a 1-quart saucepan.

Cook over medium heat until custard coats a spoon.

Add gelatin and ice cream while custard is hot.

Cool until slightly thickened. Add vanilla.

Fold in whipped cream.

Pour into a 1-quart mold.

Chill until set.

Unmold carefully and serve with a garnish of fresh fruits.

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Nutrition Facts

Serving Size 180g
Amount per Serving
Calories 267 40% of calories from fat
% Daily Value*
Total Fat 12.0g18%
 Saturated Fat 7.0g35%
 Trans Fat 0.0g
Cholesterol 107mg36%
Sodium 93mg4%
Total Carbohydrate 27.0g9%
 Dietary Fiber 0.0g0%
 Sugars 25.0g
Protein 14.0g27%
Vitamin A 10%  Vitamin C 1%
Calcium 14%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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