Basted Duck with Oyster Dressing

180 minutes Prep: 30 minutes Cook: 150 minutes

423 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	teaspoon	salt
1/4	teaspoon	black pepper
1	quart	stuffing mix
1	cup	oysters
1/4	cup	butter
1/4	cup	lemon juice
1/4	teaspoon	paprika
1/8	teaspoon	thyme leaves

Directions

Season duck cavity with salt and pepper. Add oysters, drained and chopped, to bread stuffing. Use oyseter liquid as part of liquid to moisten.

Lightly stuff duck. Place remainder in separate pan to bake with duck. Mix butter, lemon juice, paprika and thyme.

Bake duck on rack in covered roaster in 325 deg. oven for about 2 1/2 hours.

Baste often with lemon mixture. Baste dressing with duck drippings. Remove cover at the last to brown duck.

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Nutrition Facts

Serving Size 125g

Amount per Serving

Calories 423 98% of calories from fat

	% Daily Value*
Total Fat 46.0g	71%
Saturated Fat 29.0g	146%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 2686mg	112%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	2%
Sugars 2.0g
Protein 1.0g	2%

Vitamin A	34%		Vitamin C	48%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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