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4 servings
suggest servings
| 1 1/2 | pounds | lamb | lean |
| 2 | each | garlic cloves | |
| 2 | teaspoons | sugar | |
| 2 | tablespoons | soy sauce | |
| 1 | teaspoon | salt |
1. Cut the lamb into thin slices 2. Mix together the remaining ingredients. Coat all pieces of lamb with the sauce and allow to soak 15 minutes in a dish.
3. Grill on each side for 5 minutes and serve immediately. Serves 4
| % Daily Value* | |
| Total Fat 29.0g | 44% |
| Saturated Fat 14.0g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 1167mg | 49% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 2.0g | |
| Protein 31.0g | 62% |
| Vitamin A | 0% | Vitamin C | 2% | |
| Calcium | 3% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Love it! For an occasional change try adding 1/2 package of taco seasoning to the chile sauce.
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