Barbecued Fish Margarita

45 minutes Prep: 30 minutes Cook: 15 minutes

272 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1 1/2	pounds	fish fillets
1/3	cup	tequila	white or gold
1/2	cup	liqueur	triple sec, grand marnier, cointreau or other orange flavor
3/4	cup	lime juice
1	teaspoon	salt
2 1/2	cloves	garlic	crushed
1	tablespoon	vegetable oil
3	each	tomatoes	medium, diced
1	each	onion	finely chopped
1	tablespoon	jalapeno peppers	minced
2	tablespoons	cilantro	fresh,
1	pinch	sugar
1	each	black pepper

Directions

Place fish in a non-aluminum dish large enough to hold it in a single layer.

Combine tequila, triple sec, lime juice, salt, garlic, and 2t oil and pour over the fish, rubbing all over.

Cover and marinate for 1/2 hour at room temperature or up to 3 hours in the refrigerator, turning occasionally.

Just before serving, combine tomatoes, onions, chilies, cilantro, sugar and salt to taste.

Heat the grill to VERY hot.

Remove fish from marinade, pat dry (reserving marinade) and brush lightly with 1 t oil and grind pepper over the surface.

Cook on a greased grill for about 4 minutes per side, or until flesh is opaque.

Meanwhile, boil marinade in a saucepan for 2 minutes, remove and discard garlic cloves, and spoon a little over the fish.

Spoon the tomato salsa along side and serve.

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Nutrition Facts

Serving Size 347g

Amount per Serving

Calories 272 19% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 116mg	39%
Sodium 776mg	32%
Total Carbohydrate 12.0g	4%
Dietary Fiber 2.0g	8%
Sugars 4.0g
Protein 43.0g	86%

Vitamin A	18%		Vitamin C	50%
Calcium	6%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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