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6 servings
suggest servings
| 2 | pounds | ground turkey | |
| 1 | each | egg | slightly beaten |
| 1/2 | cup | oats, quick cooking | (not instant) |
| 1/3 | cup | applesauce | unsweetened |
| 1/2 | cup | onions | finely chopped |
| 1/3 | cup | corn kernels | optional |
| 1/4 | cup | sweet red bell peppers | minced |
| 1/4 | cup | parsley leaves | minced flat-leaf |
| 1 | tablespoon | worcestershire sauce | |
| 2 | teaspoons | salt | or to taste |
| 1 | x | black pepper | freshly ground, to taste |
| 1/4 | cup | ketchup | |
| 1 | teaspoon | prepared mustard |
In a large bowl combine the turkey, egg, oatmeal, applesauce, onion, corn, red pepper, parsley, 2 teaspoons Worcestershire sauce, salt and pepper and mix just until the ingredients are blended.
Using a 10-inch non-metal pie plate, form the meat into a circle about 8 inches in diameter and 2 inches high. Combine the ketchup, mustard and 1 teaspoon Worcestershire sauce in a small bowl.
Spread it over the top of the meat loaf. Cover the top with wax paper, place the dish in the oven and cook the meat loaf on 100 % power (high) for 10 minutes, rotating the pan after 5 minutes. Remove the dish, carefully take off the waxed paper, and let the meat loaf stand for 10 minutes before slicing.
| % Daily Value* | |
| Total Fat 21.0g | 32% |
| Saturated Fat 5.0g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 185mg | 62% |
| Sodium 1111mg | 46% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 1.0g | 5% |
| Sugars 4.0g | |
| Protein 44.0g | 87% |
| Vitamin A | 11% | Vitamin C | 29% | |
| Calcium | 6% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Hints and tips on how to best use a bread machine. Nothing beats waking up to the smell of fresh bread in the morning....
We are mostly chicken eaters & this dish was a great way to add varity to our chicken.
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