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6 servings
suggest servings
| 2 | large | bananas | cut up |
| 1/2 | cup | milk, skim, (non fat) powder | |
| 1 | cup | yogurt, plain | |
| 6 | ounces | orange juice, concentrated | frozen (1 can) |
| 1 | cup | water |
Combine all of the ingredients in a blender and whirl until foamy. Pour into paper cups and freeze. Push up from the bottom of the cup.
| % Daily Value* | |
| Total Fat 2.0g | 2% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 53mg | 2% |
| Total Carbohydrate 29.0g | 10% |
| Dietary Fiber 1.0g | 6% |
| Sugars 23.0g | |
| Protein 5.0g | 9% |
| Vitamin A | 4% | Vitamin C | 88% | |
| Calcium | 13% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Blanching is a cooking technique whereby food, usually vegetables or fruits, are briefly immersed in boiling, salted water, and then submerged in an...
I was looking for a tasty bread I could use for sandwiches and this has been the best! My kids loved it! Because of where I live, I did have to substitute brown sugar for molasses and I did not use rye flour. This was only because I do not have axis to them.
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