Banana Pudding Splits

20 minutes Prep: 20 minutes

208 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	cup	yogurt, low-fat
1	package	pudding mix, instant	chocolate, low-fat
2	medium	bananas	peeled
1/2	teaspoon	lemon juice
1/2	ounce	pistachio nuts	coarsely chopped
1/4	cup	whipped topping, prepared	thawed
4	each	cherries	bing, fresh*

Directions

* If bing cherries are not available, use 4 marachio cherries.

1. In blender, process yogurt on high speed for 30 seconds, add pudding mix and process 1 minute, scraping down sides of container as necessary.

2. Cut each banana into 6 diagonal slices and sprinkle with lemon juice.

3. Arrange 2 banana quarters into each of 4 goblets or dessert dishes, top with 1/4 pudding mixture. Sprinkle each portion with 1/4 of the pishachios, then top each with 1 tablespoon whipped toppingand 1 cherry.

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Nutrition Facts

Serving Size 158g

Amount per Serving

Calories 208 12% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 404mg	17%
Total Carbohydrate 43.0g	14%
Dietary Fiber 2.0g	7%
Sugars 37.0g
Protein 4.0g	9%

Vitamin A	2%		Vitamin C	11%
Calcium	12%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Serving 100 people? How much food?

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Member Review

Bonnie's Blueberry Muffins

I saw this recipe in "Taste of Home" magazine.They are served at a B&B.This is blueberry season in Ohio.The muffins are easy to make and I think the nutmeg gives them a wonderful taste and smell.

Reviewed by ohbonnie