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6 servings
suggest servings
| 2 | bananas | ||
| 6 | ounces | orange juice | frozen |
| 1/2 | cup | milk | powdered |
| 1/2 | cup | water | |
| 1 | cup | yogurt |
Thaw orange juice until soft.
Peel bananas and slice into blender or food processor.
Add remaining ingredients. Cover and blend until foamy.
Pour into small paper cups and freeze.
To eat, squeeze bottom of cup.
Or pour into popsicle mold.
From the American Heart Association.
Calories/serving: 85
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 28mg | 1% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 2% | Vitamin C | 17% | |
| Calcium | 8% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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These cookies have been a favorite of my daughter since she was little. They're easy to make.
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