Banana-Chocolate Bundt Cake

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Time to Prepare this Recipe 70 minutes Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 532 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1 2/3 cups flour, all-purpose sifted
1/3 cup cocoa powder dutch process
1 teaspoon salt
2 teaspoons baking soda
2 each bananas medium, ripe
1 cup butter or margarine, softened
1 1/2 cups sugar
4 large eggs
1/4 cup sour cream
1/4 cup milk

Directions

Preheat oven to 350 degrees.

Grease and flour 12 cup bundt pan or 10 inch angel food tube pan.

Sift flour, cocoa, salt and soda together.

Mash the bananas with fork. Cream butter and sugar until light.

Add sour cream and bananas to butter and sugar.

Beat the eggs until well blended.

In four stages, beat eggs into butter-sugar-sour cream-banana mixture.

Blend in 1/2 the flour-cocoa mixture.

Stir in the milk and remaining flour.

Mix only until evenly blended.

Be careful not to over mix batter.

Spoon into prepared pan and bake 30 minutes on the lowest level of your oven rack.

Rotate cake moving the back to the front.

Continue baking until toothpick pulls out clean from the center -

about 30 minutes more.

Let cool in pan 5 minutes on a rack. Turn out on rack and cool before serving.

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Nutrition Facts

Serving Size 166g
Amount per Serving
Calories 532 47% of calories from fat
% Daily Value*
Total Fat 28.0g43%
 Saturated Fat 17.0g84%
 Trans Fat 0.0g
Cholesterol 171mg57%
Sodium 638mg27%
Total Carbohydrate 67.0g22%
 Dietary Fiber 3.0g11%
 Sugars 42.0g
Protein 8.0g15%
Vitamin A 18%  Vitamin C 4%
Calcium 5%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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